The Ultimate Agave Tasting with Tequila, Mezcal & more!

Bucerias gives this tasting a fine setting: four of Mexico’s best-known agave spirits, a beachside restaurant, and the chance to catch the sunset at the end of the day. Amanda guides you through tequila, mezcal, raicilla, and bacanora, explaining how each is made and what to look for in the glass.

I like the four-spirit lineup, since many tastings stop at tequila and mezcal. I also like the relaxed setting at Baklava restaurant, where you can pair the tasting with dinner afterward if you wish. The main drawback is that food is not included, and finding the meeting point by taxi may take some care.

Key points at a glance

• Four different agave spirits: Taste tequila, mezcal, raicilla, and bacanora in one sitting.
• Beachside sunset setting: The tasting takes place at Baklava restaurant near the beach in Bucerias.
• Amanda leads the session: She explains production, flavor profiles, pairings, and bottle selection.
• Fruit and spices are included: These help you compare how the spirits change with different flavors.
• Small group format: The maximum group size is 15 people, so the session should feel more personal than a large bar tasting.
• Plan your own meal: Water and alcohol are included, but food and gratuities are extra.

Four agave spirits in one Bucerias tasting

The heart of this experience is simple: you taste four premium, artisanal agave spirits and learn how they differ. The lineup includes tequila, mezcal, raicilla, and bacanora, giving you a broader view of Mexican drinking culture than a standard tequila flight.

That variety matters. If you already know tequila, the other three spirits give you new points of comparison. If you are new to agave spirits, you get a useful starting map instead of leaving with only one bottle in mind.

The tasting also includes fruit and spices. These are not just snacks on the side. They help you notice how the flavor of each spirit changes when matched with something sweet, sharp, earthy, or warm. The session is designed to teach you which flavor combinations work best, how to mix the spirits, and how to choose a bottle for later.

You should not expect a full meal. The included menu is the four-spirit tasting, plus water. If you want dinner, plan to order separately at Baklava after the session.

What Amanda helps you notice

Amanda is the guide for this experience, and the teaching is a major part of the value. You are not simply handed four glasses and left to guess what you are drinking.

The session covers how these spirits are created, why people enjoy them, and what makes one bottle different from another. You also learn how to recognize flavor profiles and how to pair the spirits with fruit and spices.

That guidance is useful because agave spirits can seem similar at first. A clear pour may look familiar, but the aroma, texture, finish, and effect of a pairing can change the whole impression. Amanda’s role is to give you a way to think about those differences.

The experience also addresses bottle selection. That is practical for anyone planning to buy a bottle in Mexico or take one home. You will not simply hear which bottle is expensive. You will get help deciding what suits your taste.

The supplied information does not give a precise order for the pours, so the exact sequence may vary. The important point is that all four spirits are included, along with the comparisons and pairing guidance built around them.

A beach setting at the right hour

The meeting point is Baklava restaurant at Playa Los Picos 950 in Bucerias. The start time is 4:00 pm, making this a pleasant late-afternoon plan rather than a midday activity under the strongest sun.

The setting is one of the strongest reasons to choose this tasting over an indoor bar session. You can enjoy the beach nearby, and the timing may give you sunset views as the two-hour activity winds down. The setting adds atmosphere without changing the focus of the tasting.

There is also a useful option after the formal session ends. You can stay for dinner at Baklava, though the meal is not part of the $79 price. That makes it easy to turn the tasting into an evening plan, but you should budget separately for food and gratuity.

Keep expectations sensible. This is a tasting at a beachside restaurant, not a full visit to an agave farm or distillery. You will learn about the spirits and their production, but the information provided does not include a farm tour, factory visit, or demonstration of the distilling process.

Why the four-spirit lineup matters

Tequila is the familiar name for many people, but tasting it beside mezcal, raicilla, and bacanora gives you a wider sense of the category. Each spirit offers a different way to consider aroma, flavor, and finish.

Raicilla is especially useful to include because it is less familiar to many visitors than tequila or mezcal. Bacanora also gives the tasting a less predictable edge. Instead of spending the full session on variations of one drink, you sample four separate styles.

I like this format for curious drinkers who want context, not just alcohol. You can ask which spirit works best with fruit, which one suits a particular flavor preference, and which bottle might make a good purchase.

The experience can also help you avoid a common souvenir mistake: choosing a bottle based only on a colorful label or a famous name. The point is to leave with a better sense of what you actually enjoy.

Still, four pours in two hours can be enough alcohol for some people. Eat beforehand if you know alcohol affects you quickly, and use the water provided throughout the tasting. Since the session ends at the original meeting point, you do not have to manage a complicated route between several venues.

The $79 price and what it covers

At $79 per person, this is not the cheapest way to drink tequila in Bucerias. The value comes from the range of spirits, the instruction, the fruit and spice pairings, and the small maximum group size.

Over roughly two hours, you receive four alcoholic beverages and water. That works out to about $39.50 per hour, though the real comparison is not with buying drinks at a bar. You are paying for a guided tasting, a lesson in flavor, and access to four premium, artisanal pours.

The price makes the most sense if you would otherwise buy several drinks and still want help understanding them. It is less appealing if you only want a quick tequila shot or a large meal. Food is not included, and tips are also separate.

The maximum group size is 15. That is not a private tasting, but it is small enough that the guide can usually keep the session focused. If you prefer one-on-one attention, a private format would be a different type of booking, and none is described here.

Arriving at Playa Los Picos 950

The address is Playa Los Picos 950, Sin Nombre Loc. Bucerias, 63732 Bucerias, Nayarit. The activity begins and ends at this meeting point.

Take the address seriously if you are using a taxi. The driver may not recognize the location immediately. One useful local detail is to make sure the driver knows Baklava restaurant, not just Bucerias or Playa Los Picos.

If your driver is uncertain, allow extra time. Amanda has helped with arrivals before, including meeting a delayed arrival outside and talking the person in. That kind of support can matter, especially when a beach restaurant is easier to recognize than a formal street address.

The venue is near public transportation, but the activity is not recommended for people with mobility issues. The provided information does not describe the walking surface, steps, or seating arrangements, so contact the provider before booking if you need specific accessibility details.

Service animals are allowed.

Making the most of the two hours

Arrive ready to pay attention to more than the alcohol. The most useful part of the tasting is learning how to compare each spirit and how fruit and spices change the experience.

A good approach is to notice three things with every pour:

• The first impression: What do you smell before tasting?
• The flavor and texture: Does it seem light, bold, sweet, smoky, earthy, or spicy?
• The finish: What remains after you swallow, and does fruit or spice change that finish?

You do not need formal tasting vocabulary. Simple notes such as fresh, warm, sharp, smoky, or smooth are enough to help you remember what you like.

Ask about bottle selection while the tasting is in progress. The session specifically aims to help you choose a bottle for future enjoyment, so this is the time to explain your usual preferences. If you like cocktails, ask which spirits mix well. If you prefer sipping, ask which bottles are best suited to that style.

Because the session starts at 4:00 pm, you can make it the first part of your evening. Order dinner afterward at Baklava if you want a full meal, or plan another nearby stop. Just remember that the scheduled activity itself ends back at the meeting point after about two hours.

The sunset and dinner option

The beach setting adds a pleasant sense of occasion. The tasting can begin while the afternoon light is still present and continue toward sunset, depending on the day and weather.

The sunset is not the only reason to choose this time. A late-afternoon tasting also leaves the rest of your day free. You do not have to give up a full morning or spend half a day away from Bucerias.

Dinner afterward is a practical bonus. The restaurant received strong praise for its setting and food, but your meal is not included in the tour price. Treat it as an optional extension, not part of the tasting package.

Weather matters here. The experience requires good weather, so a poor-weather cancellation may lead to a different date or a full refund. That is worth keeping in mind if you are planning this on the final day of your trip.

Who should book this tasting

I would recommend this experience to adults who want more than a standard tequila stop. It suits you especially well if:

• You want to compare tequila with less familiar spirits.
• You enjoy learning what you are tasting.
• You like beach restaurants and sunset timing.
• You may want advice before buying a bottle.
• You are comfortable with a two-hour alcohol tasting rather than a full meal.
• You prefer a small group over a large scheduled tour.

It is also a good choice for couples or friends looking for an easy evening activity in Bucerias. The setting gives it a celebratory feel without requiring a long excursion.

I would think twice if you do not drink alcohol, need a fully accessible venue, or mainly want a food tour. The activity includes no food, and mobility access may be difficult. It may also be a poor match if you want to visit an agave field or see a distillery in operation, since neither is part of the stated program.

Booking and cancellation details

You receive confirmation when you book, and a mobile ticket is available. The experience is offered in English.

Free cancellation is available up to 24 hours before the 4:00 pm start time for a full refund. Changes made less than 24 hours in advance are not accepted, and late cancellations are not refunded.

The provider may also cancel if the minimum number of participants is not reached. In that case, you can choose another date or experience, or receive a full refund.

The activity is often booked about 18 days ahead. That is a useful planning clue, especially if you want a particular afternoon during a busy stay in Bucerias. A maximum of 15 people keeps the format limited, so last-minute availability may not be dependable.

Should you book the agave tasting?

Book it if you want a well-located, English-language introduction to four Mexican agave spirits, with fruit and spice pairings and a sunset-friendly start time. The unusual inclusion of raicilla and bacanora gives the session more range than a basic tequila tasting.

The $79 price is fair if you value instruction and premium pours, but remember that dinner and gratuity are extra. Give your taxi clear directions to Baklava, arrive with time to spare, and avoid booking it on a day when poor weather could disrupt your plans.

For a relaxed Bucerias evening, this is a strong pick. For a full meal, distillery visit, or mobility-friendly outing, choose something else.

FAQ

How much does the agave tasting cost?

The price is $79 per person.

How long does the tasting last?

The activity lasts approximately two hours.

What spirits are included?

The tasting includes tequila, mezcal, raicilla, and bacanora. Water is also included.

Is food included?

No. Food is not included, though you can order dinner separately at the Baklava restaurant meeting point.

Where does the activity start and end?

It starts and ends at Playa Los Picos 950, Sin Nombre Loc. Bucerias, 63732 Bucerias, Nayarit, Mexico. The venue is Baklava restaurant.

What time does the tasting begin?

The tasting starts at 4:00 pm.

Is cancellation free?

Yes. You can cancel at least 24 hours before the start time for a full refund. Poor weather or failure to meet the minimum number of participants may also lead to a different date or a full refund.